Tuesday, April 20, 2010

Eiffel Tower

  by Debi Wind

"Eiffel Tower"


How to:

  • Cut Anchorage cardstock to the size of 5 1/2"X8 1/2", score it and fold in half.

    Cut stripped Home pattern paper to the size of 4"X5 1/2" and using Aleene's Glue adhere stripped pattern paper to card.

    Cut dotted Home pattern paper to the size of 2"x3 1/2" and cut a piece of Espresso and Lagoon cardstock to layer under the dotted pattern paper.

    Using Aleene's Glue adhere Home dotted pattern paper to Lagoon and Espresso card stock and adhere to card.

    Allow to dry.

  • Using checkered background stamp image, ink image with Espresso ink, and stamp on ivory cardstock gently. The idea is to leave a bit of an impression of the image.

    Using Eiffel Tower stamp image, ink image with Butterscotch ink, and stamp over part of checkered background.

    Trim, and using the sponge distress the edges with Ranger Distress Ink Brushed Corduroy and Dried Marigold inks.

  • Using Aleene's Glue, adhere layered image to card.

    Allow to dry.

  • Using The Ultimate Glue adhere Fleur de Lis embellishment to card.


  1. Debbi, there is always something so elegant and wonderful about your creations. Thank you for sharing.

  2. Vive la France!! :)
    Love this card