by Anne Harada
Monochromatic Birthday Card
Materials
- Paper and Cardstock
- Bazzill Single Color Cardstock
- Almond Cream ( BAZ-8-815 $0.59/sheet), cut to 11 x 4-1/4”, fold in half. Second piece cut to 3 x 4-1/2”
- Maltball ( BAZ-9-985 $0.59/sheet), cut to 3-1/4 x 4-3/4”. Second scrap piece for die cut.
- White CS cut to 3-1/8 x 4-5/8”. Second scrap piece for die cut.
- Stamps
- Penny Black Wood-Mounted “Letters & Flowers” ( PNY-WRS-4035K $11.59)
- Inkadinkado Mini Stamps: “Expressions” ( INK-CSS-96614 $4.99)
- Inks and Embossing Powders
- Versafine Onyx Black ( TSU-VFP-Blk $8.99)
- Colorbox Fluid Chalk Cat’s Eye Ink Pads, Dark Brown ( CLE-FCC-Dkbrwn $1.95)
- Ranger Adirondack Acrylic Paint Daubers, White ( RAN-PD-white $3.50)
- Embellishments
- 1.5" Solid Silk Ribbon, “Taupe” ( MA-SK5-35 $1.49/yard)
- Misc. decorative straight pins (optional)
- Tools
- Nestibilities Petite Ovals,
- Small straight ( WIZ-D-S4140 $24.99)
- Small scalloped ( WIZ-D-S4141 $24.99)
- Inkssentials White Pen ( RAN-Pen-White $2.99)
Instructions
-
Daub white acrylic paint on one side of the Almond Crème panel as shown in photo. Heat set to dry.
- Stamp the floral image with black ink onto the Almond Crème panel, over the white paint.
- Layer the Maltball panel, white panel and stamped Almond Crème panel together.
- Wrap ribbon around bottom of layered panel and tie bow.
- Adhere stamped panel to card base at an angle.
- From white cardstock, die cut an oval. Stamp greeting onto oval using Dark Brown ink.
- Die cut a scalloped oval from scrap Maltball cardstock.
- Adhere the greeting to the scalloped oval and use white gel pen to add dotted accents.
-
Attach finished oval to card as shown in sample.
absolutely stunning!!!!
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