by Debi Wind
Herb Bottles
Materials
- Paper and Cardstock
- Bazzill Grape Slush Cardstock ( BAZ-6-678 $0.59)
- Bazzill Vanilla Cardstock ( BAZ-8-808 $0.59)
- Bazzill Washboard Texture Cardstock Multi Pack, Cool ( BAZ-Washboard-Cool $9.99)
- Bo Bunny Peacock Lane Stripe ( BBP0P-03139 $0.89)
- Stamps
- Frantic Stamper Stamps, Bottles ( 103-10-M $5.00)
- Inks and Embossing Powders
- Clearsnap ColorBox Fluid Chalk Ink, Aquamarine ( CLE-FCP-Aqua $5.59)
- Versamark Pad ( TSU-VMPAD $8.09)
- Antiquities Tanzanite Embossing Powder ( EP-Ant-tanz $4.25)
- Embellishments
- Kaiser Citrus Brads (KAI-BR-1208 $2.99) http://www.franticstamper.com/kaiser-brads.htm
- Prima Fiesta Flowers, Dulce ( PRI-ME-538903 $3.99) http://www.franticstamper.com/prima-pkg2.htm
- Ribbon, Reversible Squares, Lime/Lavender ( MA-FB-47 $1.09/yard)
- Tools
- EK Success Corner Punch ( EK-PSN54-70010 $8.99)
- Adhesives
- Aleene's Acid Free Tacky Glue ( ALE-glue-acidfree $4.99)
Instructions
-
Cut Grape Slush cardstock to the size of 5 1/2"X8 1/2", score it and fold in half.
Cut Stripe pattern paper to the size of 4"X5 1/4" and cut in half corner to corner.
Punch two corners of stripe paper with corner rounder and adhere to card. -
Cut Cool cardstock to the size of 2 1/4"X3 1/4".
Punch two corners of stripe paper with corner rounder and adhere to card. - Cut ribbon 4 3/4" long, cut one end at an angle and adhere to card.
-
Stamp image and Vanilla cardstock in Versamark ink.
Cover with Tanzanite embossing powder, shake off excess and heat with heat gun. -
Trim image and sponge edge with Aquamarine ink.
Layer onto Grape Slush cardstock and adhere to card. - Finish card by embellishing with Citrus brads and purple flower.